Baked Yogurt

This dessert is absolutely divine – just try it once and you will want to make it again and again. This is a Sanjeev Kapoor exclusive recipe.

New Update

" frameborder="0" allowfullscreen>

Ingredients list for Baked Yogurt

Preheat oven to 180°C.
Put yogurt, cream, condensed milk and vanilla essence in a bowl and whisk well.
Pour the mixture into individual earthen ware bowls.
Pour some water in a baking tray and place the bowls in the tray. Put the tray in the preheated oven and bake for eight to ten minutes.
Remove from oven and cool down to room temperature. Refrigerate for twenty to twenty five minutes.
Sprinkle castor sugar and spread evenly. Melt the sugar with a blow torch.
Serve chilled.