Baked Tomatoes A La Provencale

Main Ingredients	Tomatoes, Bread crumbs
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	26-30 minutes
Cook time	6-10 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Baked Tomatoes A La Provencale

• 8 Tomatoes
• 1/4 cup Bread crumbs
• 1 teaspoon Sugar
• 4 cloves Garlic crushed
• 4 tablespoons Parsley chopped
• 6 tablespoons Extra-virgin olive oil
• to taste Salt
• to taste Black pepper powder

Method

1. Preheat the oven at 200°C. Halve the tomatoes and place them on a greased baking dish.
2. Sprinkle sugar, bread crumbs, garlic, parsley, extra virgin olive oil on tomatoes and mix.
3. Bake until the tomatoes are soft and cooked. Sprinkle salt and pepper powder and serve hot.

Nutrition Info

Calories	1057
Carbohydrates	46.7
Protein	10
Fat	92.1