Baked Stuffed Roti

Main Ingredients	Potato Bhaji, Rotis
Cuisine	Indian
Course	Snacks and Starters
Prep Time	6-10 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Baked Stuffed Roti

• 4 Potato Bhaji
• 4 teaspoons Rotis
• 2 teaspoons Chilli sauce
• 1 cup Potato bhaji
• 3/4 cup Milk
• 1 cup Cheese grated
• few stalks Spring onion greens chopped

Method

1. Apply tomato ketchup on one side of the rotis. Then apply a little chilli sauce. Place a portion of potato bhaji in the center of each roti and roll. Pre-heat oven to 200 ˚C.
2. Take a baking dish. Pour a little milk and sprinkle a little of the grated cheese and chopped spring onion greens. Place the roti rolls on it. Pour the remaining milk and sprinkle the remaining grated cheese.
3. Lastly sprinkle the remaining spring onion greens. Bake in the preheated oven at 200 ˚C for fifteen minutes. Serve hot.

Nutrition Info

Calories	888
Carbohydrates	86.1
Protein	39.9
Fat	42.7