Baked Handvo Baked savoury cake of rice and mixed dals. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 Mar 2016 in Recipes Course New Update Main Ingredients Rice, Spilit Pigeon Pea Cuisine Gujarati Course Snacks and Starters Prep Time 3.30-4 hour Cook time 51-60 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Baked Handvo 1 cup Rice 1/2 cup Spilit Pigeon Pea 1/4 cup Split green gram skinless (dhuli moong dal) 2 tablespoons Split Bengal gram (chana dal) 2 tablespoons Split black gram skinless (dhuli urad dal) 1/2 cup Sour yogurt 2 teaspoons Soda bicarbonate to taste Salt 4 teaspoons Sugar 2 teaspoons Red chilli powder 1/4 teaspoon Turmeric powder 4 tablespoons Oil 2 Whole dry red chillies 1 Bay leaf a pinch Asafoetida 1 teaspoon Mustard seeds 1 tablespoon Lemon juice Method Advertisment Soak rice with all dals in five cups of water for two hours. Drain. Grind to a coarse paste and add water to make a batter of medium thick consistency. Mix in yogurt and a teaspoon of soda bicarbonate. Cover batter and keep in a dark place for two to three hours so that it ferments. Add salt, sugar, red chilli powder, turmeric powder to the batter and mix. Preheat the oven to 200°C. Heat oil in a pan, add whole red chillies, bay leaf, asafoetida and mustard seeds. Sprinkle remaining soda bicarbonate on batter and pour lemon juice on it. Immediately pour hot tempering on this and whisk briskly. Grease small moulds. Pour batter in each till half full. Put some water in a baking tray and place the moulds on it. Cook in the preheated oven at 200°C for twenty to twenty five minutes. Demould the handvo. Serve with green chutney. Nutrition Info Calories 2072 Carbohydrates 63.6 Protein 290.4 Fat 72.8 #Asafoetida #Bay leaf #Lemon juice #Mustard seeds #Oil #Red chilli powder #Rice #Salt #Soda bicarbonate #Sour yogurt #Split Bengal gram (chana dal) #Split black gram skinless (dhuli urad dal) #Split green gram skinless (dhuli moong dal) #Sugar #Turmeric powder #Whole dry red chillies Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article