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Baked Gulab Jamuns

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Indian mithai presented in a baked version.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 16-20 minutes

Cooking time : 11-15 minutes

Servings : 4

Baked Gulab Jamuns

Main Ingredients

Gulab jamuns,small, Milk

Cuisine

Fusion

Course

Desserts

Level Of Cooking

Calories

2033.24

Carbohydrates

230.8

Protein

5.05

Fat

11.4

Fibers

0.09

Ingredients

  • Gulab jamuns,small
    20-25
  • Milk
    2 cups
  • Vanilla Custard powder
    2 tablespoons
  • Vanilla essence
    1/4 teaspoon
  • Kalakand
    100 grams
  • Khoya/mawa
    1/2 cup
  • Pistachios,finely chopped
    7-8
  • Almonds,finely chopped
    4-5
  • Cashewnuts,finely chopped
    4-5

Method

Step 1


Pre heat oven to 180 degrees Celsius. Pour cold milk into a non-stick pan, add vanilla custard powder and vanilla essence and mix till smooth.

Step 2


Turn on the heat and cook, stirring. Place gulab jamuns in a baking dish.

Step 3


Cook the custard till thick, turn off the heat and keep whisking for a few minutes. Spread the custard over the gulab jamuns. Crumble kalakand with your fingers and spread over the custard.

Step 4


Sprinkle khoya, pistachios, almonds and cashew nuts. Place the dish in the preheated oven and bake for 10-12 minutes. Serve hot.

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