Baked Eggs Eggs baked between spiced cottage cheese layers. This recipe is from FoodFood TV channel By Sanjeev Kapoor 21 Jan 2016 in Recipes Course New Update Main Ingredients Eggs, Paneer (cottage cheese) Cuisine Fusion Course Main Course Egg Prep Time 0-5 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Baked Eggs 3 Eggs 50 grams Paneer (cottage cheese) 1 tablespoon Extra virgin olive oil 1/2 medium Onion 6-7 Garlic cloves to taste Salt to taste Crushed black peppercorns 4 tablespoons Tomato puree a pinch Red chilli powder for garnishing Basil leaves 3-4 + 1 medium Green capsicum 2 medium Tomatoes 2 tablespoons Fresh cream for garnishing Alfalfa sprouts Method Advertisment Preheat oven to 180ºC. Heat olive oil in a non-stick pan. Slice onion and add and sauté. Halve tomatoes, slice thinly and add to the pan and sauté well. Crush garlic cloves and add along with salt, crushed peppercorns, 2-3 tbsps water and tomato puree and mix well. Add red chilli powder and mix well. Tear 3-4 basil leaves and add. Roughly chop capsicum and add. Mix and cook for 2 minutes. Transfer the mixture into an ovenproof bowl. Crumble paneer and place in another bowl. Add cream and mix well. Put some of the paneer-cream mixture into the ovenproof bowl. Break the eggs on top, keeping a little distance between each. Put remaining paneer-cream mixture over them. Sprinkle salt and crushed peppercorns on top and bake in preheated oven for 15 minutes or till the eggs are cooked. Serve hot garnished with basil leaves and alfalfa sprouts. Nutrition Info Calories 686 Carbohydrates 16.3 Protein 37.8 Fat 52.2 #Basil leaves #Crushed black peppercorns #Eggs #Extra virgin olive oil #Fresh cream #Garlic cloves #Green capsicum #Onion #Red chilli powder #Salt #Tomato puree #Tomatoes #Paneer (cottage cheese) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article