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Baked Baby Potatoes with Lime Mayonnaise

It really is amazing how simple dishes can taste so good. This is a Sanjeev Kapoor exclusive recipe.

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Baked Baby Potatoes with Lime Mayonnaise

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Main Ingredients Baby potatoes, Lemon juice
Cuisine Spanish
Course Main Course Vegetarian
Prep Time 6-10 minutes
Cook time 31-40 minutes
Serve
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Baked Baby Potatoes with Lime Mayonnaise

  • 10-12 Baby potatoes cut into halves with skin
  • 1 tablespoon Lemon juice
  • 1/4 cup Mayonnaise
  • 2 tablespoons Olive oil
  • to taste Salt
  • 1/2 teaspoon Paprika powder
  • 1 teaspoon Crushed black peppercorns
  • 8-10 Garlic cloves chopped
  • 1 teaspoon Fresh thyme
  • 1/4 teaspoon Lemon zest
  • for garnishing Thyme sprig
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Method

  1. Preheat oven to 180°C.
  2. Combine baby potatoes, olive oil, salt, paprika powder, ½ teaspoon crushed peppercorns, garlic, thyme in a bowl and mix well. Set aside for 10 minutes.
  3. Place the baby potatoes mixture on a baking tray and put the tray in the preheated oven. Bake for 15-20 minutes. Remove from heat and set aside.
  4. To make lime mayonnaise, combine mayonnaise, lemon juice, lemon zest, salt and remaining crushed peppercorns in another bowl and mix well. Refrigerate for 10 minutes.
  5. Place the baked potatoes in a serving dish. Garnish with a thyme sprig and serve hot with lime mayonnaise.

Nutrition Info

Calories 805
Carbohydrates 29.9
Protein 2.2
Fat 75.3
Other Fiber Potassium- 363.9mg
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