Advertisment

Baingan Saaswe

Roasted mashed brinjals dish with flavour of coconut. This recipe has featured on the show Khanakhazana.

New Update
Baingan Saaswe
Main Ingredients Brinjals, Thick buttermilk
Cuisine Andhra
Course Main Course Vegetarian
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg
Advertisment

Ingredients list for Baingan Saaswe

  • 1 large Brinjals roasted
  • 1 cup Thick buttermilk
  • 1 teaspoon Mustard seeds
  • 1/2 cup Coconut scraped
  • 3-4 cloves Garlic
  • to taste Salt
  • 5 Green chillies
  • 2 teaspoon Oil

Method

Advertisment
  1. Roast the brinjal, peel and mash. Grind three red chillies, half the mustard seeds, coconut, garlic and salt with a little water to a fine paste. Add the buttermilk and a little salt to the brinjal and mix. Add the ground masala and mix.
  2. Heat oil in a small pan. Add the remaining mustard seeds. When they splutter add the remaining red chillies, broken into smaller pieces. Add to the brinjal mixture and cover immediately to trap the flavours.
  3. Mix well and serve.

Nutrition Info

Calories 511
Carbohydrates 29.3
Protein 12.1
Fat 38.5
Other Fiber Fiber- 39.7gm
Advertisment