Sanjeev Kapoor

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Baingan Palak

Brinjals and spinach tempered with fenugreek seeds and dried red chillies and cooked.

This recipe is contributed by Member Richa Sinha.

Preparation Time : 11-15 minutes

Cooking time : 26-30 minutes

Servings : 4

Baingan Palak

Main Ingredients

Brinjal, Spinach




Main Course-Veg

Level Of Cooking


Try something new


  • Brinjal cut into small pieces
    1/2 kilogram
  • Spinach
    1 kilogram
  • Mustard oil
    2 tablespoon
  • Fenugreek seeds (methi dana)
    1/4 teaspoon
  • Dry red chilies,broken
  • Salt
    to taste


Step 1

Heat oil in a non-stick kadai. Add methi dana and red chillies. Saute till fragrant.

Step 2

Add brinjals and saute for two minutes. Add spinach and salt. Mix well, reduce heat, cover and cook till vegetables are done or the moisture evaporates.

Step 3

Mash the vegetables and serve hot with rotis or steamed rice.

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