How to make Baghare Baingan - Brinjals steeped in an aromatic nutty gravy.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Brinjals (बैंगन), Peanuts (मूंगफली)

Cuisine : Hyderabadi

Course : Main Course Vegetarian

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Baghare Baingan

Hindi: baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.

For more recipes related to Baghare Baingan checkout Bharli Vangi, Eggplant Chilli Garlic, Achari Baingan, Baingan Bharta . You can also find more Main Course Vegetarian recipes like Quinoa and Vegetable Pulao, Aloo Anardana, Kesari Aloo, Left Over Roti.