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Badami Rava Burfi

Rava adds wholesomeness to this almond burfi. This recipe is from FoodFood TV channel

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Badami Rava Burfi

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Main Ingredients Almonds, Almonds
Cuisine Indian
Course Mithais
Prep Time 1-1.30 hour
Cook time 21-25 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Badami Rava Burfi

  • 1/2 cup Almonds , roasted and crushed
  • 2 tablespoons Almonds , slivered
  • 1 cup Semolina (rava)
  • 2 1/4 cups Milk
  • 1/4 cup + to grease Ghee
  • a few Saffron strands
  • 1 1/4 cups Sugar
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Method

  1. Heat milk in a pan. Heat ghee in a non-stick pan, add semolina to the ghee and saute, on medium heat, till lightly browned.
  2. Add saffron to the milk and stir.
  3. Grease an aluminium burfi tray with a little ghee.
  4. Add hot milk and sugar to the semolina, mix well and cook stirring continuously. Add roasted and crushed almonds and mix and continue to cook, stirring continuously till the mixture begins to leave the sides of the pan.
  5. Put the mixture into the greased aluminium tray, spread evenly and level the surface. Set aside to cool and set. Sprinkle slivered almonds on top and press slightly. Chill in the refrigerator or 1-1½ hours.
  6. Take the tray out of the refrigerator, cut into squares or diamonds, arrange them on a serving platter and serve.

Nutrition Info

Calories 7728
Carbohydrates 66.4
Protein 497.1
Fat 608.4
Other Fiber Calcium- 917mg