Badami Mixed Vegetables Recipe - Mixed vegetables in cashewnuts and peanuts paste.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Carrots(गाजर), Cauliflower(फूलगोभी)

Cuisine : TamilNadu

Course : Main Course_Veg

Badami Mixed Vegetables

Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

For more recipes related to Badami Mixed Vegetables checkout Chinese Stir-Fried Vegetables , Three Coloured Vegetables , Mixed Vegetable And Chickpea Hotpot , Badami Mixed Vegetable . You can also find more Main Course_Veg recipes like Palak Corn Potato Bake, Vegetable Hot Pot, Hunan Style Tofu, Spicy Lobia. Or try out these recipes from TamilNadu Cuisine like Moong Dosa, Chettinad Potato Fry, Kabuli Chana Chettinaad, Garlic Rasam.

Badami Mixed Vegetables Recipe - How to make Badami Mixed Vegetables


Prep Time : 31-40 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium


  • Carrots 1 inch pieces1 medium

  • Cauliflower separated into florets1/4 medium

  • French beans 1 inch pieces10-12

  • Green peas blanched1/2 cup

  • Oil 2 tablespoons

  • Cumin seeds 1 teaspoon

  • Cashewnuts 15-20

  • Peanuts 2 tablespoons

  • Turmeric powder 1/4 teaspoon

  • Green chillies chopped2

  • Red chilli powder 1 teaspoon

  • Fresh tomato puree 3 cups

  • Coriander powder 1 teaspoon

  • Garam masala powder 1 1/2 teaspoons

  • Yogurt 1/4 cup

  • Salt to taste

  • Fresh coriander leaves 2 tablespoons


Step 1

Heat oil in a deep pan. Add cumin seeds and when they begin to change colour, add carrots and sauté for two minutes. Add one cup of water and let it cook.

Step 2

Soak cashewnuts and peanuts in water for fifteen minutes and then grind into a smooth paste. Add turmeric powder, green chillies and red chilli powder to the carrots and stir.

Step 3

Add cashewnut-peanut paste and mix. Add cauliflower and cook for a minute. Add tomato puree and mix. Add coriander powder and garam masala powder and stir.

Step 4

Cover and cook till the vegetables are almost done. Add French beans and green peas and let it simmer for four to five minutes. Add yogurt and salt and mix. Simmer for two minutes and take it off the heat.

Step 5

Garnish with coriander leaves and serve hot.

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