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Badami Mixed Vegetables

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Mixed vegetables in cashewnuts and peanuts paste.

This recipe has featured on the show Khanakhazana.

Preparation Time : 31-40 minutes

Cooking time : 26-30 minutes

Servings : 4

Badami Mixed Vegetables

Main Ingredients

Carrots, Cauliflower

Cuisine

TamilNadu

Course

Main Course-Veg

Level Of Cooking

Medium

Calories

333.85

Carbohydrates

20.135

Protein

11.525

Fat

23.01

Fibers

3.245

Ingredients

  • Carrots 1 inch pieces
    1 medium
  • Cauliflower separated into florets
    1/4 medium
  • French beans 1 inch pieces
    10-12
  • Green peas blanched
    1/2 cup
  • Oil
    2 tablespoons
  • Cumin seeds
    1 teaspoon
  • Cashewnuts
    15-20
  • Peanuts
    2 tablespoons
  • Turmeric powder
    1/4 teaspoon
  • Green chillies chopped
    2
  • Red chilli powder
    1 teaspoon
  • Fresh tomato puree
    3 cups
  • Coriander powder
    1 teaspoon
  • Garam masala powder
    1 1/2 teaspoons
  • Yogurt
    1/4 cup
  • Salt
    to taste
  • Fresh coriander leaves
    2 tablespoons

Method

Step 1


Heat oil in a deep pan. Add cumin seeds and when they begin to change colour, add carrots and sauté for two minutes. Add one cup of water and let it cook.

Step 2


Soak cashewnuts and peanuts in water for fifteen minutes and then grind into a smooth paste. Add turmeric powder, green chillies and red chilli powder to the carrots and stir.

Step 3


Add cashewnut-peanut paste and mix. Add cauliflower and cook for a minute. Add tomato puree and mix. Add coriander powder and garam masala powder and stir.

Step 4


Cover and cook till the vegetables are almost done. Add French beans and green peas and let it simmer for four to five minutes. Add yogurt and salt and mix. Simmer for two minutes and take it off the heat.

Step 5


Garnish with coriander leaves and serve hot.

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