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Baby Pizzas With Mozzarella And Boiled Egg Topping

Baby pizzas served with a topping of mozzarella cheese and boiled eggs. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Baby Pizza, Mozerella Cheese
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Baby Pizzas With Mozzarella And Boiled Egg Topping

  • 4 Baby Pizza
  • 150 grams Mozerella Cheese grated
  • 1 Eggs hard boiled thinly sliced
  • 2 teaspoons Olive oil
  • 2 cloves Garlic chopped
  • 1/2 medium Onions chopped
  • 8 tablespoons Tomato puree
  • 3-4 Sundried tomatoes chopped
  • 1/2 teaspoon Dry oregano
  • 1/4 teaspoon Red chilli flakes
  • to taste Salt
  • 1/4 teaspoon Black pepper powder
  • 1/2 medium Red capsicum seeded & diced
  • 1/2 medium Green capsicum seeded & diced
  • 4 Fresh basil leaves hand torn

Method

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  1. Heat olive oil in a pan. Add garlic and onion and sauté till translucent. Add tomato puree and cook on medium heat till it reduces slightly.
  2. . Add sundried tomatoes, dry oregano, red chilli flakes, salt and black pepper powder. Mix well and cook till it gets a sauce consistency.
  3. Set aside to cool. Divide into four equal portions. Spread a portion of the sauce on each pizza base. Spread mozzarella cheese
  4. . Arrange diced capsicums. Top it up with egg slices. Place under hot grill till cheese melts completely. Serve immediately.

Nutrition Info

Calories 1931
Carbohydrates 268.4
Protein 82.9
Fat 58.2
Other Fiber Iron- 16.mg
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