Avil Kesari Another version of sweet poha - here it is sweetened with sugar and garnished with cashewnuts and raisins. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 Nov 2014 in Recipes Course New Update Main Ingredients Pressed Rice, Saffron Cuisine Tamil Nadu Course Desserts Prep Time 31-40 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Avil Kesari 2 cups Pressed Rice Few strand Saffron 1/2 cup Ghee 10 Cashewnuts 1/2 cup Raisins 2 cups Sugar 1/2 teaspoon Green cardamom powder Method Advertisment Soak saffron in a cup of hot water. Heat ghee in a pan and fry raisins and cashewnuts till golden. Drain and keep aside. Soak poha in water and drain immediately Heat the leftover ghee and sauté the poha till pink. Add saffron water and cook till nearly dry. Add sugar and continue to cook till completely dry. Add green cardamom powder, cashewnuts and raisins. Mix well and serve. Nutrition Info Calories 467.6 Carbohydrates 65.83 Protein 5.42 Fat 20.29 Other Fiber 0.49 #Cashewnuts #Ghee #Green cardamom powder #Raisins #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article