Atta Cheela By Sanjeev Kapoor 09 Dec 2014 in Recipes Course New Update Main Ingredients Whole Wheat Flour, Green Chilli Cuisine Gujarati Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 2 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Atta Cheela 1 cup Whole Wheat Flour 3 Green Chilli chopped to taste Salt 1 Onion chopped 2 tablespoons coriander leaves chopped Method In a bowl combine together whole wheat flour, green chillies, salt, onions, chopped coriander leaves and sufficient water to make a thick but pouring consistancy batter. Heat oil in a non stick tawa and pour a laddleful of batter on a tawa drizzle some oil and fry till golden brown on both the sides. Serve hot with green chutney. #coriander leaves #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article