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Assorted Kulfi

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Mango, strawberry and pistachios mixed with rabdi separately and set into kulfis.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Assorted Kulfi

Main Ingredients

Rabdi,

Cuisine

Fusion

Course

Desserts

Level Of Cooking

Easy

Calories

1354

Carbohydrates

107.9

Protein

57.3

Fat

74.2

Fibers

4

Ingredients

  • Rabdi
    1 1/2 cups
  • Mango pulp
    2 tablespoons
  • Strawberry crush
    2 tablespoons
  • Pistachios chopped
    2 tablespoons
  • Saffron (kesar)
    a few strands
  • Milk
    2 tablespoons
  • Milk powder
    6 tablespoons

Method

Step 1


Place the mango pulp, strawberry crush and pistachios in 3 separate bowls. Mix saffron and milk in a small bowl and keep in the microwave oven to melt. Add it pistachios and mix.

Step 2


Add ½ cup rabdi to each bowl and mix. Add 2 tbsps milk powder to each bowl and mix well. Pour each mixture into separate chocolate moulds.

Step 3


Put halved ice cream spoons into each mould and place them in the deep freezer to set.

Step 4


Take each kulfi out of the mould and serve. 

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