Arbi fuses well with Manchurian gravy.

Ingredients list for Arbi fuses well with Manchurian gravy.

• 500 grams Colocassia
• to taste Garlic
• 2 teaspoons Ginger chopped
• 1 teaspoon Green chillies chopped
• 1/2 teaspoon Black pepper powder
• 1 tablespo Soy sauce
• 1/2 cup Cornflour/ corn starch
• 2 tablespo Oil
• 15 cloves Garlic chopped
• 1 medium Onion finely chopped
• 1 tablespoon Vinegar
• 4 teaspoons Tomato ketchup
• 1 teaspoon Red chilli sauce
• 2 cups Vegetable stock
• 2 tablespoons Cornflour/ corn starch mixed in 1 tablespoon water
• 2 Spring onions with greens sliced

Method

1. Wash colocassia and pressure cook till tender. Cool, peel and press them lightly. Transfer into a bowl and add salt, one teaspoon ginger, green chillies, one-fourth teaspoon black pepper powder, one teaspoon soy sauce and mix well. Dust the colocassia with cornflour.
2. Heat sufficient oil in a kadai and deep-fry colocassia till golden brown. Drain on absorbent paper and set aside.Heat two tablespoons oil in a non-stick pan; add garlic and sauté till light brown.
3. Add the remaining ginger, onion and sauté till the onion is translucent. Add one tablespoon soy sauce, vinegar, salt, remaining black pepper powder, tomato ketchup, red chilli sauce, mix and sauté for a few minutes.
4. Add the vegetable stock and mix well. Add cornflour mixture and cook till the gravy thickens. Add spring onion greens and mix well. Add fried colocassia and mix well so that the gravy coats all the colocassia. Serve hot.

Nutrition Info