Arbi Seekh Kabab Delicious Seekh Kababs made with arbi. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 21 Sep 2015 in Recipes Course New Update Main Ingredients Colocassia, Cashewnuts Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Arbi Seekh Kabab 250 grams Colocassia a pinch Cashewnuts 8-10 Rose petals 8-10 Cashewnuts 1 teaspoon Poppy seeds (khuskhus/posto) 2 tablespoons Browned Onions 1/4 teaspoon Clove powder 1/2 teaspoon Black cardamom powder 5-6 Black peppercorns 1/4 teaspoon Green cardamom powder to taste Salt for dusting Ghee Method Advertisment Boil arbi with turmeric powder and salt and set aside. Make a paste of rose petals, cashewnuts, poppy seeds and browned onion. Peel and mash arbi and mix in the prepared rose petal paste. Add the clove powder, black cardamom powder, freshly crushed peppercorns, green cardamom powder and salt and mix. Divide into eight to twelve portions. Apply each portion on skewers, shaping into four-inch long kababs. Baste with ghee and place under hot grill till done. Turn skewers once or twice to ensure even browning. Serve hot. Nutrition Info Calories 405 Carbohydrates 59 Protein 10.9 Fat 13.9 #Cashewnuts #Ghee #Rose petals #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article