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Apricots in Caramel Sauce

Lip smacking dessert of apricots served with caramel sauce. This recipe is from FoodFood TV channel

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Apricots in Caramel Sauce
Main Ingredients Golden Apricots, Sugar
Cuisine Fusion
Course Desserts
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg
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Ingredients list for Apricots in Caramel Sauce

  • 2 tins Golden Apricots
  • 1 cup Sugar
  • 1 tablespoon Butter
  • 1/4 cup Orange juice
  • 1 cup Cream
  • a few sprigs Fresh mint leaves

Method

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  1. Cook sugar with ½ cup water in a non stick pan. Heat butter in another non stick pan. Drain and add half the golden apricots and saute till lightly coloured.
  2. Put the remaining apricots into a mixer jar, add ¼ cup orange juice and puree.When the sugar caramelizes, add cream and mix well.
  3. Add apricot puree and mix well and switch off heat. Put some of the glazed apricots in each stemmed glass. Pour the caramel sauce over them.
  4. Garnish each glass with a fresh mint sprig and serve hot.

Nutrition Info

Calories 1726
Carbohydrates 339.4
Protein 6.7
Fat 40.7
Other Fiber Vitamin A: 6564
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