How to make Apricot Fool - Ground apricots mixed with whipped cream.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Canned apricots, Dried apricots (सूखी खुबानी)

Cuisine : Fusion

Course : Desserts

Apricot Fool

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Apricot Fool checkout Apricot Pound Cake, No Cook Apricot Kulfi. You can also find more Desserts recipes like Jain Brownies, Khubani ka Meetha, Gulab Jamun Mousse, Greek Honey Cake.

Apricot Fool Recipe Card

Apricot Fool

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Apricot Fool Recipe

  • Canned apricots 250 grams

  • Dried apricots soaked 250 grams

  • Sugar 2-3 tablespoons

  • Whipped cream 1/2 cup

  • Brown sugar as required

  • Pistachios blanched as required


Step 1

Put canned apricots in a mixer jar. Drain and add dried apricots and sugar and grind till smooth. Transfer this mixture into a bowl.

Step 2

Add 4 tbsps whipped cream and mix. Put into stemmed glasses.

Step 3

Put the remaining whipped cream into a piping bag fitted with a star nozzle.

Step 4

Sprinkle a little brown sugar on top of the apricot mixture and pipe a whipped cream rosette on it.

Step 5

Finally sprinkle a little blanched pistachios, chill and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.