Apple and Walnut Raita

The name says it all – there are apples and walnuts in this raita.Caramalized apple and walnut mixture added to yogurt, mixed with red chilli powder, cumin powder and chaat. Ightly spiced apple raita prepared by mixing chopped apple, yogurt and cumin powder is a perfect accompaniment for many Indian dishes This recipe is from FoodFood TV channel

By Sanjeev Kapoor 25 Apr 2018 in Recipes Course

New Update

Main Ingredients	Apple, Walnut
Cuisine	Indian
Course	Raitas
Prep Time	6-10 minutes
Cook time	11-15 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients list for Apple and Walnut Raita

1 medium Apple peeled and cut into small cubes
10-12 Walnut broken
2 cups Yogurt
3 tablespoons Sugar
1 tbsp + 1 Chaat masala
1 teaspoon Rose water
to taste Salt
1 teaspoon Oil
a pinch Asafoetida
1 teaspoon Red chilli powder
10-12 Fresh mint leaves
to sprinkle Roasted cumin powder

Method

Mix together yogurt, sugar, 1 tbsp chaat masala and whisk well. Add rose water and salt and mix well.
Heat oil in a non-stick pan, add asafoetida, apple and toss. Add walnuts and sauté till the apples are lightly caramelized. Add red chilli powder and remaining chaat masala and toss. Transfer into a bowl.
Add mint leaves, 1 cup yogurt and mix well. Transfer into a serving bowl. Add the remaining yogurt. Sprinkle roasted cumin powder, red chilli powder and garnish with a walnut. Serve.

Nutrition Info

Calories	670
Carbohydrates	76.5
Protein	18.2
Fat	32.4
Other Fiber	Niacin- 1.1mg

#Apple #Asafoetida #Chaat masala #Fresh mint leaves #Oil #Red chilli powder #Roasted cumin powder #Rose water #Salt #Sugar #Yogurt