Apple and Oats Pancake Apples, oats, apple juice and whole wheat flour lend their nutrients to these delicious pancakes. This recipe is from FoodFood TV channel By Sanjeev Kapoor 08 Apr 2015 in Recipes Course New Update Main Ingredients Apple, Rolled Oats Cuisine Fusion Course Desserts Prep Time 0-5 minutes Cook time 21-25 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Ingredients list for Apple and Oats Pancake 1 cup Apple peeled and finely chopped 1 cup Rolled Oats 3½ cups Apple juice 1 Egg ¼ cup Castor sugar (caster sugar) 1 teaspoon Cinnamon powder 1 cup Refined flour (maida) 1 cup Whole wheat flour (atta) 4 tablespoon Oil 4tbsps + f Butter for garnishing Honey for dusting Icing sugar for dusting Chocolate powder Method Put oats in a bowl and add apple juice. Break egg into it and mix well. Add sugar, cinnamon powder and apples and whisk well. Add refined flour and wheat flour and whisk to make a smooth batter. Set aside. To make each pancake, heat 1 tbsp oil and 1 tbspbutter in a non-stick pan. Pour a ladleful of batter and spread to a round shape.Cook till the underside is golden brown. Flip and cook again till the other side is done. Arrange the pancakes on a serving platter, garnish with butter and honey. Dust icing sugar and chocolate powder on top and serve immediately. Nutrition Info Calories 3154 Carbohydrates 414 Protein 71.9 Fat 134.7 #Apple #Apple juice #Butter #Castor sugar (caster sugar) #Cinnamon powder #Egg #Honey #Icing sugar #Oil #Refined flour (maida) #Whole wheat flour (atta) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article