Apple Soup With Yogurt And Brown Spices Red and green apples cooked with yogurt and spices and made into soup. This recipe is from FoodFood TV channel By Sanjeev Kapoor 01 Sep 2016 in Recipes Course New Update Main Ingredients Mixed Apples, Yogurt Cuisine Fusion Course Soups Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Apple Soup With Yogurt And Brown Spices 2 medium Mixed Apples 2 medium Yogurt 500 grams Yogurt 2 inch stick Cinnamon 1 teaspoon Cumin seeds coarsely powdered 1 teaspoon Coriander seeds coarsely powdered 1 tablespoon Extra virgin olive oil 1 medium Onion chopped 1 teaspoon Ginger chopped 1 teaspoon Garlic chopped 1/2 teaspoon Turmeric powder 50 grams Butter 500 millilitres Vegetable stock to taste Crushed black peppercorns Method Chop green and red apples. Heat extra virgin olive oil in a non stick pan on a high heat. Add cinnamon and sauté for 1 minute. Add onion and sauté for a minute. Add ginger and garlic and sauté till fragrant. Add turmeric powder, cumin powder, coriander powder and butter and sauté. Keep aside a little chopped green apple for garnishing and add the rest along with red apple to the pan and mix on high heat. Add vegetable stock and mix well. Cover and cook for 5-7 minutes on a low heat. Pour the soup into a bowl and discard cinnamon sticks. When it cools slightly, blend it with a hand blender. Pour it back into the pan and cook on low heat till it comes to a boil. Add yogurt, salt and crushed black peppercorns and mix well. Put the soup in a bowl and garnish it with reserved green apples and serve hot. Nutrition Info Calories 1041 Carbohydrates 66.8 Protein 18.8 Fat 77.8 Other Fiber Fiber- 14.4gm #Butter #Cinnamon #Coriander seeds #Crushed black peppercorns #Cumin seeds #Extra virgin olive oil #Garlic #Ginger #Turmeric powder #Vegetable stock #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article