Apple Basanthi

Main Ingredients	Apple, Milk
Cuisine	Indian
Course	Beverages
Prep Time	51-60 minutes
Cook time	51-60 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Apple Basanthi

• 2 medium Apple
• 5 cups Milk
• 1/2 cup Sugar
• 6-8 Almonds
• 6-8 Pistachios
• 1 teaspoon Kewra water

Method

1. Blanch almonds and pistachios in boiling water for two to three minutes. Drain, peel and cut into slivers. Heat milk in a thick-bottomed vessel and bring to a boil.
2. Reduce heat, add sugar and allow to simmer on low heat for fifteen to twenty minutes till thick and creamy. Remove from heat and allow to cool.Wash, peel and grate apples and immediately add to the cooled milk to avoid discoloring.
3. Add the slivered nuts and kewra water to the milk and stir. Serve chilled.

Nutrition Info

Calories	314.1
Carbohydrates	35.47
Protein	8.18
Fat	15.75
Other Fiber	1.38