Apple Baby Spinach and Blue Cheese Salad

A quick salad that is so healthy that you can enjoy it completely without feeling guilty.This light and refreshing salad has the word classic in its title for a reason. This recipe is sure to stick around. This simple salad recipe is for people who love their savory with a side of sweet. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 08 Mar 2019 in Recipes Course

New Update

Main Ingredients	Red apple, Baby spinach leaves
Cuisine	Fusion
Course	Salads
Prep Time	6-10 minutes
Cook time	0-5 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Apple Baby Spinach and Blue Cheese Salad

1 medium Red apple
20-24 Baby spinach leaves cleaned
50 grams Cheese blue
2 tablespoons Hazelnuts
3-4 tablespoons Olive oil
to taste Salt
to taste Crushed black peppercorns
Mustard paste 2 teaspoons

Method

Roast hazelnuts in a non-stick pan till they turn light brown. Remove from heat and set aside.
Slice apple and place in a bowl. Add olive oil, salt, crushed peppercorns, mustard paste and mix well.
Add spinach and mix well.
Place the salad on a serving dish. Crumble blue cheese and add. Sprinkle roasted hazelnuts on top and serve immediately.

#Baby spinach leaves #Cheese #Crushed black peppercorns #Hazelnuts #Mustard paste #Olive oil #Red apple #Salt