Angoor ki Kheer Rice kheer embellished with red grapes. This recipe is from FoodFood TV channel By Sanjeev Kapoor 01 Sep 2016 in Recipes Course New Update Main Ingredients Red Grapes, Rice Cuisine Indian Course Desserts Prep Time 41-50 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Angoor ki Kheer 18-20 Red Grapes seedless 4 tablespoons Rice soaked 1 teaspoon Oil 1 tablespoon Black currants 1 tablespoon Raisins 1 tablespoon Almonds slivered 1 tablespoon Pistachios slivered 4 tablespoons Sugar 1/2 cup Khoya/mawa grated 1/2 cup Milk a pinch Green cardamom powder Method Advertisment Halve the grapes and set aside. Coarsely grind the rice using little water. Heat oil in a non-stick pan, add black currants, raisins, almonds and pistachios and sauté for a minute. Add red grapes and sauté for 4-5 minutes. Transfer the mixture into a bowl. Pour ½ litre water into the same pan. Add ground rice and mix well. Cook for 12-15 minutes or till rice is cooked. Add khoya and milk and mix well. Add green cardamom powder and cook for 5-6 minutes stirring continuously. Transfer the kheer into serving bowls. Sprinkle sautéed nuts and grapes and serve. Nutrition Info Calories 898 Carbohydrates 113.8 Protein 25.3 Fat 25.3 Other Fiber Calcium- 1066.8mg #Almonds #Green cardamom powder #Khoya/mawa #Milk #Oil #Pistachios #Raisins #Rice #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article