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Andhra Style Curd Rice

Rice mixed with plain yogurt and finally tempered with mustard seeds and curry leaves. Pomegranate pearls add an extra zing to it This recipe is from FoodFood TV channel

By Sanjeev Kapoor in Recipes Course
New Update
Andhra Style Curd Rice

Main Ingredients Yogurt (curd), Rice
Cuisine Andhra
Course Rice
Prep Time 1-1.30 hour
Cook time 0-5 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Andhra Style Curd Rice

  • 1 cup Yogurt (curd)
  • 2 cups Rice , cooked
  • 1/2 cup Milk
  • to taste Salt
  • 1 Green chilli , finely chopped
  • 1 tablespoon Oil
  • 1/2 teaspoon Split skinless black gram (dhuli urad dal)
  • 1/2 teaspoon Mustard seeds
  • 1/4 teaspoon Asafoetida
  • 10-15 Curry leaves
  • 2 tablespoons Fresh pomegranate pearls

Method

  1. Heat oil in a non-stick pan.
  2. Take rice in a bowl, add milk and mix. Add yogurt and mix. Add salt and mix well. Add green chilli.
  3. Add black gram, mustard seeds, asafoetida and curry leaves to the hot oil in the pan and let the seeds splutter.
  4. Add the tempering to rice and mix.
  5. Chill in the refrigerator.
  6. Transfer into serving dish, sprinkle some pomegranate pearls on top and serve.

Nutrition Info

Calories 877
Carbohydrates 20.3
Protein 132.3
Fat 29.6
Other Fiber Calcium- 457mg
#Asafoetida #Curry leaves #Fresh pomegranate pearls #Green chilli #Milk #Mustard seeds #Oil #Rice #Salt
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