Andhra Drumstick Curry Sour drumsticks, cooked in an Andhra style curry This recipe is from FoodFood TV channel By Sanjeev Kapoor 04 Nov 2015 in Recipes Course New Update Main Ingredients Drumsticks, Curry leaves Cuisine Andhra Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Andhra Drumstick Curry 2-3 Drumsticks 15-20 Curry leaves to taste Salt 2 tablespoons Oil 1/2 teaspoon Mustard seeds 1/2 teaspoon Split black gram skinless (dhuli urad dal) 1/4 teaspoon Turmeric powder 2 medium Onions chopped 1 1/2 inch pieces Ginger roughly chopped 6-8 cloves Garlic 2-3 Dried red chillies 2 tablespoons Roasted peanuts 2 teaspoons Tamarind pulp Method Scrape the drumsticks and cut into 1 inch pieces. Heat 2-3 cups water in a deep non stick pan, add turmeric powder, salt and drumstick pieces. Cover and cook. Heat oil in another deep non stick pan. Add mustard seeds, black gram, curry leaves and when the seeds splutter, add onions and sauté till lightly browned. Grind together ginger, garlic, red chillies, peanuts with a little water to a fine paste Drain the drumsticks and add to the pan with onions. Add the ground masala and mix well. Add salt and mix. Cover and cook for a while on low heat. Add a little of the leftover water in which the drumsticks were cooked. Cover and cook till the drumsticks are completely soft. Add tamarind pulp and mix well. Serve hot. Nutrition Info Calories 118.25 Carbohydrates 6.27 Protein 1.75 Fat 9.5 Other Fiber 0.4 #Curry leaves #Dried red chillies #Drumsticks #Garlic #Ginger #Mustard seeds #Oil #Onions #Roasted peanuts #Salt #Split black gram skinless (dhuli urad dal) #Tamarind pulp #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article