How to make Andhra Chicken Fry - This chicken delicacy comes to you all the way from Andhra.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken (चिकन), Turmeric powder (हल्दी का पावडर)

Cuisine : Andhra

Course : Main Course Chicken

Andhra Chicken Fry Recipe Card

Andhra Chicken Fry
Print

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Andhra Chicken Fry checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Manchurian, Achari Mirchi Murgh . You can also find more Main Course Chicken recipes like Low Calorie Chicken Curry, Stir-fried Chicken with Eggplant, Chicken Mazedar, Chicken Mappas.

Prep Time : 26-30 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Andhra Chicken Fry Recipe

  • Chicken cut into 2 inch pieces on the bone 750 grams

  • Turmeric powder ¼ teaspoon

  • Red chilli powder 1 teaspoon

  • Coriander powder 2 teaspoons

  • Ginger-garlic paste 2 teaspoons

  • Salt to taste

  • Oil 2 tablespoons

  • Green chillies slit 2

  • Curry leaves 8-10

  • Onions sliced 3 large

  • Onion paste ½ cup

  • Fresh coriander leaves chopped 2 tablespoons

  • Spice powder

  • Cloves 2-3

  • Cinnamon ½ inch

  • Green cardamom 2-3

  • Black peppercorns 1 teaspoon

Method

Step 1

Grind cloves, cinnamon, green cardamoms and black peppercorns to a fine powder.

Step 2

Take chicken in a bowl. Add turmeric powder, chilli powder, coriander powder, ginger-garlic paste, the ground spice mix and salt. Mix well and set aside for 15-20 minutes.

Step 3

Heat oil in a non-stick pan. Add green chillies, curry leaves and onions and sauté till light golden.

Step 4

Add onion paste and sauté for 1minute. Add marinated chicken and sear on high heat for 2 minutes.

Step 5

Add ½ cup water, cover and cook for 10-12 minutes or till the chicken is fully done.

Step 6

Add coriander leaves, mix well and serve hot.