Ananas Ka Meetha ANANAS KA MEETHA This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Aug 2019 in Recipes Course New Update Main Ingredients Pineapple, Mawa Cuisine Hyderabadi Course Mithais Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Ananas Ka Meetha 1 medium Pineapple 1 cup Mawa 1/2 cup Milk 5-6 Cashewnuts 1 teaspoon Sunflower seeds (charoli/chironji) 2 tablespoons Ghee 1/4 cup Sugar 1 teaspoon Green cardamom powder Method Advertisment Peel, wash and finely chop pineapple. Grate khoya and keep aside. Heat milk and keep aside. On a griddle roast cashewnuts and sunflower seeds. Cool and roughly chop cashewnuts. Heat ghee in a kadai, add chopped pineapple and sauté for five to seven minutes or till all the water is absorbed. Add khoya and continue sautéing for five minutes till it emits a fragrant aroma. Add milk and sugar and cook stirring continuously till the mixture is almost dry. Add cardamom powder and stir well. Serve hot garnished with chopped cashewnuts and sunflower seeds and serve hot. Nutrition Info Calories 408.55 Carbohydrates 49.84 Protein 49.84 Fat 13.92 Other Fiber 0.815 #Milk #Pineapple Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article