Ananas Ka Meetha A sweet and a delicious pineapple mithai This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Pineapple, Khoya Cuisine Hyderabadi Course Desserts Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Ananas Ka Meetha 1 medium Pineapple 3 tablespoons Khoya 1/4 cup Sugar 1 teaspoon Green cardamom powder 1/4 cup Chironji 15-20 Cashewnuts 2 cups Khoya/mawa Method Advertisment Peel, wash and finely chop pineapple. Grate khoya and keep aside. Heat half the ghee in a kadai, add pineapple and sauté for five minutes or till all the water is absorbed. Add sugar and stir till the sugar dissolves. Add green cardamom powder and cook. Heat the remaining ghee in another pan, add chironji and cashewnuts and sauté till golden. Add to the pineapple and mix. Add khoya and mix well. Cook till the khoya is heated through. Serve hot. Nutrition Info Calories 2664 Carbohydrates 213.8 Protein 83.7 Fat 163.5 Other Fiber Zinc- 2.5mg #Pineapple #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article