Advertisment

Ananas Ka Meetha

A sweet and a delicious pineapple mithai This recipe has featured on the show Khanakhazana.

New Update
Ananas Ka Meetha
Main Ingredients Pineapple, Khoya
Cuisine Hyderabadi
Course Desserts
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg
Advertisment

Ingredients list for Ananas Ka Meetha

  • 1 medium Pineapple
  • 3 tablespoons Khoya
  • 1/4 cup Sugar
  • 1 teaspoon Green cardamom powder
  • 1/4 cup Chironji
  • 15-20 Cashewnuts
  • 2 cups Khoya/mawa

Method

Advertisment
  1. Peel, wash and finely chop pineapple. Grate khoya and keep aside.
  2. Heat half the ghee in a kadai, add pineapple and sauté for five minutes or till all the water is absorbed.
  3. Add sugar and stir till the sugar dissolves. Add green cardamom powder and cook. Heat the remaining ghee in another pan, add chironji and cashewnuts and sauté till golden. Add to the pineapple and mix. Add khoya and mix well.
  4. Cook till the khoya is heated through.
  5. Serve hot.

Nutrition Info

Calories 2664
Carbohydrates 213.8
Protein 83.7
Fat 163.5
Other Fiber Zinc- 2.5mg
Advertisment