Amritsari Aloo Wadi This dish is very popular in Punjabi households. This recipe is from FoodFood TV channel By Sanjeev Kapoor 18 Aug 2016 in Recipes Course New Update Main Ingredients Potatoes, Dried urad dal nuggets Cuisine Punjabi Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Amritsari Aloo Wadi 4 medium Potatoes 5-6 Dried urad dal nuggets 4 tablespoons Oil 2 medium Onions 2 inch piece Ginger 1/2 teaspoon Turmeric powder 2 teaspoons Coriander powder 1/2 teaspoon Cumin powder to taste Salt 1/2 teaspoon Red chilli powder 2 large Tomatoes pureed 1/4 teaspoon Garam masala powder 1 tablespoon Fresh coriander leaves chopped Method Heat oil in a pressure cooker. Break the wadis, put into the cooker and saute. Cut potatoes into thick fingers. Chop onions and ginger finely in a chopper. Put this into the cooker and saute for 2-3 minutes. Add potatoes, turmeric powder, coriander powder, cumin powder and salt and mix.Add 1 cup water. Add red chilli powder and tomato puree and mix well. Add garam masala powder and mix well. Add coriander leaves and mix. Put the lid on the cooker and cook under pressure till 2-3 whistles are given out. Serve hot. Nutrition Info Calories 2109 Carbohydrates 298.6 Protein 82.6 Fat 65.2 #Ginger #Oil #Onions #Potatoes #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article