American Sev Puri

Ingredients list for American Sev Puri

• 8 Canape cups
• as required Sev
• 1 tablespoon Oil
• 1 medium Onion finely chopped
• 1-2 Fresh red chillies finely chopped
• ¾ cup Corn kernels boiled
• 1 tablespoon Fresh mint leaves chopped
• for garnishing Fresh coriander leaves chopped, 1 tablespoon +
• to taste Salt
• to taste Crushed black peppercorns
• 1 tablespoon Sweet chilli sauce
• ½ teaspoon Chaat masala
• ½ tablespoon lemon juice

Method

1. Preheat oven to 180º C. Line a baking tray with silicon mat.
2. Place canapés on the lined baking tray. Place the baking tray in preheated oven and bake for 2-3 minutes. Remove from oven and cool.
3. Heat oil in a non-stick pan. Add onion and sauté till translucent. Add fresh red chillies and sauté for 30 seconds.
4. Add corn kernels, mix and cook for a minute. Add mint leaves, coriander leaves, salt and crushed peppercorns, mix and cook for 30 seconds.
5. Add sweet chilli sauce and mix. Add chaat masala, mix and cook for a minute. Add lemon juice and mix. Remove from heat and cool.
6. Place the baked canapés on the worktop, put some onion-corn mixture in each and top with some sev.
7. Serve immediately garnished with coriander leaves.