Alutua This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Apr 2016 in Recipes Course New Update Main Ingredients Sweet potato , Sugar Cuisine Bengali Course Mithais Prep Time 6-10 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Alutua 3 medium Sweet potato boiled and mashed 1 cup Sugar 1/2 cup Refined flour (maida) 1/2 teaspoon Soda bicarbonate 1 tablespoon Ghee 12 Raisins to deep fry Oil Method Advertisment Boil sugar with one cup of water till a syrup of one string consistency is formed. Keep it warm. Sieve refined flour with soda bicarbonate. Rub in ghee. Add this to the mashed sweet potatoes. Knead well. In case the mixture feels soft, add a little more flour. Make twelve lemon sized balls and stuff one raisin in each. Heat sufficient oil in a kadai. When the oil begins to smoke, take off the heat, put in few balls at a time. The oil begins to smoke, take off the heat, put in few balls at a time. Put on medium heat again and fry till golden brown. Drain and put the balls in the syrup and keep aside for two to three hours. Alutuas can be served hot as well as cold Nutrition Info Calories 606 Carbohydrates 130.425 Protein 7.08 Fat 20.92 Other Fiber 1.505 #Refined flour (maida) #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article