Alu Ke Roll These spicy croquettes of potato and carrot mixture stuffed in brown bread go well with tea. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Potatoes, Brown bread slices Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Alu Ke Roll 4 medium Potatoes grated 8 slices Brown bread slices 1 medium Carrot grated 1 medium Onion chopped 2 tablespoons Fresh coriander leaves chopped to taste Salt 3 tablespoons Green chutney 1/2 cup Cheddar cheese grated 2 cups Milk 1/2 cup Olive oil Method Preheat oven to 200°C. Mix together potatoes, carrot and onion well. Add coriander leaves and salt and mix well. Add green chutney and grated cheese and mix again. Divide the mixture into eight portions. Take milk in a bowl. Remove the crusts from the brown bread slices and dip each slice in milk. Gently squeeze to remove excess milk. Place a portion of the potato mixture in the centre of each slice and fold the edges of the slice to cover the potato mixture completely. Further shape it into a croquette. Grease a baking tray with a little olive oil and place these rolls on it. Brush some oil on the rolls. Place the tray in the preheated oven and bake at 200°C for about fifteen minutes. Brush with a little more olive oil and continue to bake till the rolls are crisp. Serve hot. Nutrition Info Calories 2373 Carbohydrates 243.3 Protein 52.4 Fat 132.6 Other Fiber Fiber- 16.1gm #Brown bread slices #Carrot #Cheddar cheese #Fresh coriander leaves #Green chutney #Milk #Olive oil #Onion #Potatoes #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article