Aloo ki Sabzi A simple yet delicious potato curry. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Sep 2016 in Recipes Course New Update " frameborder="0" allowfullscreen> Advertisment Main Ingredients Potatoes, Onions Cuisine Maharashtrian Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Aloo ki Sabzi 2 medium Potatoes 2 medium Onions sliced 1 tablespoon Oil 1 teaspoon Cumin seeds 1 teaspoon Mustard seeds 1/4 teaspoon Turmeric powder 7-8 Curry leaves 2-3 Green chillies slit to taste Salt 2 tablespoons Fresh coriander leaves chopped 1 teaspoon Lemon juice a pinch Asafoetida Advertisment Method Place potatoes alongwith 1 cup water in a pressure cooker. Pressure cook till 3 whistles or 10-15 minutes. Remove from heat and let the pressure reduce. Peel potatoes. Heat oil in a non-stick wok. Add mustard seeds and let them crackle. Add cumin seeds and let them change colour. Add asafetida, turmeric powder, curry leaves, green chillies and sauté for 2 minutes. Add onions, mix and sauté on high heat till onions are soft. Sprinkle little water, cover and cook. Cut potatoes into dices and add alongwith salt, ½ tablespoon chopped coriander and mix well. Add little more water and mix well. Cover and cook for 5-7 minutes. Crush potatoes a bit and switch off heat. Add lemon juice and remaining chopped coriander. Mix well and serve hot. Nutrition Info Calories 486 Carbohydrates 77.8 Protein 7.3 Fat 16.3 Other Fiber Zinc- 2.2mg #Asafoetida #Cumin seeds #Curry leaves #Fresh coriander leaves #Green chillies #Lemon juice #Mustard seeds #Oil #Onions #Potatoes #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article