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Aloo ki Sabzi

A simple yet delicious potato curry. This is a Sanjeev Kapoor exclusive recipe.

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Aloo ki Sabzi

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Main Ingredients Potatoes, Onions
Cuisine Maharashtrian
Course Main Course Vegetarian
Prep Time 6-10 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Aloo ki Sabzi

  • 2 medium Potatoes
  • 2 medium Onions sliced
  • 1 tablespoon Oil
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Mustard seeds
  • 1/4 teaspoon Turmeric powder
  • 7-8 Curry leaves
  • 2-3 Green chillies slit
  • to taste Salt
  • 2 tablespoons Fresh coriander leaves chopped
  • 1 teaspoon Lemon juice
  • a pinch Asafoetida
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Method

  1. Place potatoes alongwith 1 cup water in a pressure cooker. Pressure cook till 3 whistles or 10-15 minutes. Remove from heat and let the pressure reduce. Peel potatoes.
  2. Heat oil in a non-stick wok. Add mustard seeds and let them crackle. Add cumin seeds and let them change colour.
  3. Add asafetida, turmeric powder, curry leaves, green chillies and sauté for 2 minutes.
  4. Add onions, mix and sauté on high heat till onions are soft. Sprinkle little water, cover and cook.
  5. Cut potatoes into dices and add alongwith salt, ½ tablespoon chopped coriander and mix well. Add little more water and mix well. Cover and cook for 5-7 minutes.
  6. Crush potatoes a bit and switch off heat. Add lemon juice and remaining chopped coriander. Mix well and serve hot.

Nutrition Info

Calories 486
Carbohydrates 77.8
Protein 7.3
Fat 16.3
Other Fiber Zinc- 2.2mg
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