Aloo aur Besan ke Cheele A great breakfast item – it can be enjoyed by old and young alike. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Sep 2016 in Recipes Course New Update Main Ingredients Potatoes, Gram flour (besan) Cuisine Punjabi Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Aloo aur Besan ke Cheele 2 medium Potatoes boiled, peeled and roughly chopped 2 tablespoons Gram flour (besan) 1 teaspoon Red chilli powder 1/4 teaspoon Turmeric powder to taste Salt 1/2 teaspoon Cumin seeds 2 tablespoons Fresh coriander leaves chopped for shallow frying Oil Method Grind together potatoes, gram flour, chilli powder, turmeric powder and salt with some water to make a thick batter. Transfer into a bowl, add cumin seeds and coriander leaves and mix well. Heat oil on a non-stick tawa. Put a ladle of prepared batter and spread into small discs. Shallow-fry, turning sides, till evenly golden from both sides. Serve hot. Nutrition Info Calories 620 Carbohydrates 63.5 Protein 8.6 Fat 37.1 Other Fiber Potassium- 736.4mg #Cumin seeds #Fresh coriander leaves #Gram flour (besan) #Oil #Potatoes #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article