How to make Aloo and Capsicum Parantha - Masaledar aloo and capsicum stuffed paranthas.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Green Capsicum (हरी शिमला मिर्च )

Cuisine : Punjabi

Course : Breads

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Aloo and Capsicum Parantha

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!