Aloo Paneer Rolls Cottage cheese and potato croquettes flavoured with Indian spices. By Sanjeev Kapoor 26 Feb 2016 in Recipes Course New Update Main Ingredients Potatoes , Cottage cheese Cuisine Punjabi Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Aloo Paneer Rolls 2 large Potatoes peeled and mashed 200 grams Cottage cheese grated 1 tablespoons Raisins 1 tablespoon Oil 1 medium Onion finely chopped 1/2 tablespoon Dried red chillies crushed 3-4 Green chillies finely chopped 4 tablespoons Fresh coriander leaves,finely chopped 1 teaspoon Garam masala powder to taste Salt 4 tablespoons Refined flour (maida) 1/2 cup Milk 1 cup Bread crumbs Method Soak raisins in warm water for some time before use. Heat one tablespoon oil in a non stick frying pan and sauté onion till translucent. Mix together paneer, potatoes, crushed red chillies, fried onion, green chillies, coriander leaves, garam masala powder, salt and raisins. Shape into cylindrical croquettes. Add a little salt to the refined flour and roll the croquettes in it. Dip in the milk and roll in the breadcrumbs. Keep the aloo paneer croquettes in the refrigerator for an hour or more. Heat sufficient oil in a kadai and deep fry the rolls till golden brown and drain on an absorbent paper. Serve hot with coriander and mint chutney. Nutrition Info Calories 1323 Carbohydrates 138.1 Protein 54 Fat 61.9 #Milk #Oil #Raisins Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article