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Aloo Matar Paneer

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A tasty and spicy combination of aloo, matar and paneer

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Aloo Matar Paneer

Main Ingredients

Potatoes,, Green peas,

Cuisine

Punjabi

Course

Main Course-Veg

Level Of Cooking

Medium

Calories

276

Carbohydrates

28.4

Protein

10.74

Fat

12.75

Fibers

3.23

Ingredients

  • Potatoes, peeled
    2 medium
  • Green peas, shelled
    1 cup
  • Paneer (cottage cheese)
    100 grams
  • Onion
    1 medium
  • Ginger
    1
  • Garlic
    8-10 cloves
  • Oil
    2 tablespoons
  • Cumin seeds
    2 teaspoons
  • Salt
    to taste
  • Turmeric powder
    1/4 teaspoon
  • Coriander powder
    1 1/2 teaspoons
  • Red chilli powder
    1 teaspoon
  • Fresh tomato puree
    1 cup
  • Roasted peanuts, paste
    2 tablespoons
  • Garam masala powder
    1 teaspoon

Method

Step 1


Grind onion, garlic and ginger.

Step 2


Heat oil in a nine stick pan, add cumin seeds and sauté till lightly browned.

Step 3


Cut thin batons of potatoes. Add the ground paste to the pan and sauté till lightly browned, stirring frequently.

Step 4


Add potatoes, salt and turmeric powder and mix.

Step 5


Add ¼ cup water and mix well. Cover and cook till potatoes are almost done.

Step 6


Cut paneer into small cubes. Add coriander powder and red chilli powder and mix.

Step 7


Add green peas and mix. Cover and cook till the vegetables are done.

Step 8


Add tomato puree and mix. Cover and cook for 2 minutes.

Step 9


Add peanut paste and mix well.

Step 10


And paneer and mix Sprinkle garam masala powder and serve hot with roti.

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