Aloo Masala Chaat

Ingredients list for Aloo Masala Chaat

• 2-3 medium Potatoes boiled, peeled and quartered
• 1 teaspoon Cumin seeds
• 1 teaspoon Oil
• 1 inch Ginger finely chopped
• 1-2 Green chillies finely chopped
• 1 medium Tomato finely chopped
• 2 teaspoons Lemon juice
• 1 teaspoon Red chilli powder
• to taste Salt
• 1 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• 1½ tablespoons Fresh coriander leaves chopped
• For topping Sev

Method

1. Heat oil in a non-stick pan. Add cumin seeds and sauté till they change colour.
2. Add ginger and sauté for a minute. Add green chillies, mix and sauté for 30 seconds.
3. Add tomato, mix and cook till it turns pulpy. Add lemon juice, chilli powder and salt, mix and sauté for a minute.
4. Add ½ teaspoon cumin powder and ½ teaspoon coriander powder, mix and cook for 2 minutes. Remove from heat and set aside.
5. Take potatoes in a bowl. Add chaat masala, remaining coriander powder, remaining cumin powder and the cooked masala and mix well. Add 1 tablespoon coriander leaves and mix.
6. Transfer the chaat on a serving plate. Top with sev and remaining coriander leaves and serve immediately.