Aloo Gol Matol

Ingredients list for Aloo Gol Matol

• 16-20 Baby potatoes
• Cumin seeds
• 1 teaspoon Cumin seeds
• 1 teaspoon Coriander seeds
• 4-5 Cloves
• 1 teaspoon Fennel seeds (saunf)
• 2-3 Green cardamom
• 2-3 Whole dry red chillies broken
• 2 tablespoons Oil
• to taste Salt
• 1 tablespoon Lemon juice

Method

1. Wash and wipe the potatoes and cut into two to four pieces each without peeling. Dry roast cumin seeds, coriander seeds, cloves, fennel seeds, green cardamoms and red chillies. Cool and grind coarsely.
2. Heat oil in a pan and the potato pieces and salt. Stir, cover and cook on medium heat. Once the potatoes are cooked, add the freshly ground roasted mixed spices (generously).
3. Mix well, cover and cook on medium heat for another five minutes. Open the lid, add lemon juice and remove from heat.
4. Mix, cover and keep aside for at least five minutes.
5. Serve while it is still hot.

Nutrition Info