Aloo Corn Cheese Sandwich Potato corn and cheese mixture sandwiched between bread slices and toasted to perfection. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Sep 2016 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Potatoes, Corn kernels Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Aloo Corn Cheese Sandwich 2-3 medium Potatoes boiled, peeled and mashed 1 cup Corn kernels 1/2 cup Processed cheese grated 8 Brown bread slices 2 medium Onions chopped 2 tablespoons Fresh coriander leaves chopped 1/2 teaspoon Red chilli powder to taste Salt 1 teaspoon Chaat masala 2 Green chillies chopped as required Butter Method Combine potatoes, corn kernels, cheese, onions, chopped coriander, red chilli powder, salt, chaat masala, green chillies in a bowl and mix well. Set aside. Apply butter on 4 bread slices and spread the prepared mixture on them and cover with the remaining four bread slices. Press lightly. Place the sandwiches in a toaster and toast till golden from both the sides. Serve hot. Nutrition Info Calories 1290 Carbohydrates 238.4 Protein 45.3 Fat 17.5 Other Fiber Zinc- 2.7mg #Brown bread slices #Butter #Chaat masala #Corn kernels #Fresh coriander leaves #Green chillies #Onions #Potatoes #Processed cheese #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article