Aloo Bukhare Ka Sharbat Ruby red and delicious - ideal way to use up over ripe plums. By Sanjeev Kapoor 12 Jul 2016 in Recipes Course New Update Main Ingredients Plums, Powdered sugar Cuisine Indian, , , , Course Beverages Prep Time 51-60 minutes Cook time 11-15 minutes Serve 6 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Aloo Bukhare Ka Sharbat 1 kilogram Plums seeded and chopped 3 tablespoons Powdered sugar 2 teaspoons Cumin powder to taste Black salt (kala namak) Method Blend together plums, powdered sugar, cumin powder, salt and three cups water till smooth paste. Add water if required. Pour the juice in four glasses and serve chilled. #Black salt (kala namak) #Cumin powder #Plums #Powdered sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article