How to make Aloo Bukhara Kofta - Plum stuffed chicken koftas in rich spiced yogurt gravy

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Dry sour plums (alu bukhara) (आलूबुखारा), Chicken mince (चिकन कीमा)

Cuisine : Indian

Course : Main Course Chicken

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Aloo Bukhara Kofta

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Main Course Chicken recipes like Chicken Curry, Kale Stuffed Chicken, Kaju Ni Marghi, Chicken Cutlet with Vegetables.