Aloo Bukhara Kheer This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Apr 2016 in Recipes Course New Update Main Ingredients Plums, Milk Cuisine Uttar Pradesh Course Desserts Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Aloo Bukhara Kheer 20 grams Plums 1 litre Milk 1/4 cup Walnuts 1/2 cup Milk powder 3/4 cup Sugar 1/4 teaspoon Cinnamon powder 1/4 teaspoon Green cardamom powder Method Wash plums thoroughly. Remove stones and discard them. Grind the flesh into a coarse paste. Blanch walnuts in boiling water for one minute. Discard water and chop walnuts. Keep aside. Heat milk in a thick-bottomed pan, bring it to a boil. Reduce heat and simmer for half an hour, stirring constantly. Dissolve milk powder in half a cup of water, mix thoroughly to ensure that no lumps are formed. Add this to the simmering milk. Cook on low heat for five minutes. Add sugar, cinnamon powder, cardamom powder and chopped walnuts. Cook on medium heat, stirring constantly, for five minutes. Remove from heat and cool to room temperature. Mix plum paste and chill it for an hour. Nutrition Info Calories 446.87 Carbohydrates 72.4 Protein 11.46 Fat 18.825 Other Fiber 0.635 #Milk #Plums #Walnuts Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article