How to make Aloo Bajra Puri - Bajra powder and mashed potatoes mixed with roasted peanut powder and made into puris.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Millet flour (bajre ka atta) (बाजरे का आटा)

Cuisine : Indian

Course : Snacks and Starters

Aloo Bajra Puri Recipe Card

Aloo Bajra Puri
Print

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Aloo Bajra Puri checkout Dilli Aloo Kachalu Chaat, Batata Vada - Street Food, Aloo Ke Sooley, Katori Chaat . You can also find more Snacks and Starters recipes like Sweet Crunchy Hearts, Chilli Basil Chicken, Chicken Yakitori, Bhuna Masala Keema Kabab.

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Aloo Bajra Puri Recipe

  • Potatoes boiled, peeled and mashed 2 medium

  • Millet flour (bajre ka atta) pearl 1 cup

  • Salt to taste

  • Roasted peanuts powder 2 tablespoons

  • Fresh coriander leaves chopped 1 tablespoon

  • Ginger-green chilli paste 2 teaspoons

  • Oil to deep fry

Method

Step 1

Mix together potatoes, salt, peanut powder, coriander leaves and ginger-green chilli paste in a bowl.

Step 2

Heat sufficient oil in a kadai.

Step 3

Add millet flour to the potato mixture and knead well to a semi soft dough.

Step 4

Divide the dough into 8 equal portions, shape into balls and roll out into thick puris.

Step 5

Slide the puris, one at a time, into hot oil and deep-fry till puffed. Drain on absorbent paper.

Step 6

Serve hot.