How to make Aloo Bajra Puri -

Bajra powder and mashed potatoes mixed with roasted peanut powder and made into puris.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Millet flour (bajre ka atta) (बाजरे का आटा)

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Aloo Bajra Puri checkout Dilli Aloo Kachalu Chaat, Batata Vada - Street Food, Aloo Ke Sooley, Katori Chaat . You can also find more Snacks and Starters recipes like Corn Handwa, Boote Ke Samose, Arancini, Cheesy Ragda Pattice.

Aloo Bajra Puri

Aloo Bajra Puri Recipe Card

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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Aloo Bajra Puri Recipe

  • Potatoes boiled, peeled and mashed 2 medium

  • Millet flour (bajre ka atta) pearl 1 cup

  • Salt to taste

  • Roasted peanuts powder 2 tablespoons

  • Fresh coriander leaves chopped 1 tablespoon

  • Ginger-green chilli paste 2 teaspoons

  • Oil to deep fry

Method

Step 1

Mix together potatoes, salt, peanut powder, coriander leaves and ginger-green chilli paste in a bowl.

Step 2

Heat sufficient oil in a kadai.

Step 3

Add millet flour to the potato mixture and knead well to a semi soft dough.

Step 4

Divide the dough into 8 equal portions, shape into balls and roll out into thick puris.

Step 5

Slide the puris, one at a time, into hot oil and deep-fry till puffed. Drain on absorbent paper.

Step 6

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.