Aloo Amritsari By Sanjeev Kapoor 28 Nov 2014 in Recipes Course New Update Main Ingredients potatoes, Gram flour (besan) Cuisine Punjabi Course Main Course-Veg Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Select Taste Level of Cooking Medium Others Veg Ingredients list for Aloo Amritsari 250 grams potatoes 1/2 cup Gram flour (besan) to taste Salt 2 teaspoons Ginger-garlic paste 1/2 teaspoon Carom seeds (ajwain) Oil 3 teaspoons for deep-frying 2 medium Onions sliced 1/4 teaspoon Turmeric powder 1 teaspoon Red chilli powder 1/2 teaspoon Dried pomegranate powder 1/2 teaspoon Garam masala powder for garnishing Fresh coriander leaves Method Cut potatoes in long thick strips. Mix gram flour, salt, ginger-garlic paste, carom seeds and 2-3 tablespoons water in a bowl. Add 1 teaspoon oil and mix to make a smooth batter. Coat potato strips in the gram flour batter for 15 minutes. Heat sufficient oil in a kadai. Deep-fry coated potato strips till brown and crisp on all the sides. Drain on absorbent paper. Set aside. Heat 2 teaspoons oil in a non-stick pan, add onions and sauté till brown. Add salt, turmeric powder, red chilli powder, dried pomegranate powder, garam masala powder and mix well. Add the fried potato strips and toss to mix. Cook for 5- 6 minutes. Garnish with coriander leaves and serve hot. #Carom seeds (ajwain) #Fresh coriander leaves #Garam masala powder #Ginger-garlic paste #Gram flour (besan) #Oil #Onions #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article