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Almond And Broccoli Soup

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Broccoli soup with low fat milk and dry roasted almonds.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 16-20 minutes

Cooking time : 26-30 minutes

Servings : 4

Almond And Broccoli Soup

Main Ingredients

Almonds, Broccoli

Cuisine

Fusion

Course

Soup

Level Of Cooking

Medium

Calories

269

Carbohydrates

10.20

Protein

6.68

Fat

23.10

Fibers

1.69

Ingredients

  • Almonds blanched and peeled
    20-25
  • Broccoli cut into florets
    1 medium
  • Milk
    2 cups
  • Salt
    to taste
  • Cream
    1/2 cup
  • Whipped cream
    2 tablespoons
  • Crushed black peppercorns
    1/2 teaspoon

Preparation

Step 1


Almonds,blanched and peeled

Method

Step 1


Heat one cup milk in a deep non-stick pan. Add the soup cubes and allow them to dissolve. Add the almonds and cook for 3-5 minutes. Add broccoli and continue to cook.

Step 2


Add a little salt and cook till the broccoli is soft. Puree the mixture coarsely and transfer into a deep non-stick pan.

Step 3


Add the remaining milk and cream. Cook on low heat. Mix whipped cream with a little salt and crushed peppercorns.

Step 4


When the soup is heated through transfer into a bowl. Swirl the spiced whipped cream, garnish with some almond flakes and serve hot.

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