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Akhrot Ka Halwa

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Walnut halwa - absolutely tasty and also quite nutritious.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 6-10 minutes

Cooking time : 16-20 minutes

Servings : 4

Akhrot Ka Halwa

Main Ingredients

Walnut kernels,, Ghee

Cuisine

Maharashtrian

Course

Desserts

Level Of Cooking

Medium

Ingredients

  • Walnut kernels, for garnish
    2 cups +
  • Ghee
    3/4 cup
  • Khoya/mawa, grated
    1/4 cup
  • Milk powder
    1 cup
  • Milk
    1 cup
  • Green cardamom powder
    1/2 teaspoon
  • Sugar
    1 cup

Method

Step 1


Crush walnuts coarsely. Heat ghee in a non stick pan, add crushed walnuts and saute till fragrant.

Step 2


Add khoya and mix and continue to saute. Add milk powder and mix well and continue to saute.

Step 3


Add milk and mix. Add green cardamom powder and sugar and mix well and cook on medium heat till the mixture thickens to halwa consistency. Serve warm garnished with walnut kernels.

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